Blue Cheese


Cannabis strain called Blue Cheese is a cross between blueberry and cheese.

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The Blue Cheese is a nearly all indica strain that is best used to unwind at the end of the day.

When we harvest Blue Cheese inside, we receive more than 0.5 kg of dry flower blossoming per square meter in just two months.
In hydroponics culture, she excels.

When grown outdoors in the Northern Hemisphere, it will reach full maturity in mid- to late-September and yield around 1 kg per plant.

It features enormous, dense buds that are overflowing with resin and a THC level of more than 20%.

Characteristics of Blue Cheese

VarietySativa 40% Indica 60%
Strain GeneticsCheese x Blueberry
Flowering Typephotoperiod
Flowering Time8 to 10 weeks
Where to GrowIndoor, Greenhouse, Outdoor
EffectEuphoric and functional
TasteSweet, fruity and with a touch of influence recognized Cheese
THC ContentBetween 20 and 22%
Indoor500 – 550 gr/m2
Outdoor500 – 550 gr/m2
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