The Blue Cheese is a nearly all indica strain that is best used to unwind at the end of the day.
When we harvest Blue Cheese inside, we receive more than 0.5 kg of dry flower blossoming per square meter in just two months.
In hydroponics culture, she excels.
When grown outdoors in the Northern Hemisphere, it will reach full maturity in mid- to late-September and yield around 1 kg per plant.
It features enormous, dense buds that are overflowing with resin and a THC level of more than 20%.
Characteristics of Blue Cheese
| Sex | Feminized | ||||
|---|---|---|---|---|---|
| Variety | Sativa 40% Indica 60% | ||||
| Strain Genetics | Cheese x Blueberry | ||||
| Flowering Type | photoperiod | ||||
| Flowering Time | 8 to 10 weeks | ||||
| Where to Grow | Indoor, Greenhouse, Outdoor | ||||
| Effect | Euphoric and functional | ||||
| Taste | Sweet, fruity and with a touch of influence recognized Cheese | ||||
| THC Content | Between 20 and 22% | ||||
| Yield |
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