Blue Cheese


Cannabis strain called Blue Cheese is a cross between blueberry and cheese.

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The Blue Cheese is a nearly all indica strain that is best used to unwind at the end of the day.

When we harvest Blue Cheese inside, we receive more than 0.5 kg of dry flower blossoming per square meter in just two months.
In hydroponics culture, she excels.

When grown outdoors in the Northern Hemisphere, it will reach full maturity in mid- to late-September and yield around 1 kg per plant.

It features enormous, dense buds that are overflowing with resin and a THC level of more than 20%.

Characteristics of Blue Cheese

Sex Feminized
Variety Sativa 40% Indica 60%
Strain Genetics Cheese x Blueberry
Flowering Type photoperiod
Flowering Time 8 to 10 weeks
Where to Grow Indoor, Greenhouse, Outdoor
Effect Euphoric and functional
Taste Sweet, fruity and with a touch of influence recognized Cheese
THC Content Between 20 and 22%
Indoor 500 – 550 gr/m2
Outdoor 500 – 550 gr/m2
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