Cheese is medium in size, hardy, and simple to grow. Cheese has a brief flowering time and develops pungent buds all over its body. It is good for outdoor cultivation because of its tolerance to moisture and pests.
Cheese has a strong flavor and aroma with undertones of cured cheese and skunk. This weed has a potent and well-balanced effect that is initially cerebral but subsequently becomes more physically calming.
Indica 50% Feminized UK Cheese 50% Sativa
8 week indoor flowering time
Yield inside: 450–500 g/m2
Outdoor harvest: in late September.
600-900 g/plant for outdoor yield